Saturday, January 17, 2015
German Lemon Cake
My indoor Meyer lemon tree finally ripened a lemon (we can't remember when it appeared, but it must be over 6 months ago now!). So today I made German Lemon Cake (link here). I actually used a suggestion from one of the comments and instead of rum put in lemon juice and the rind. It was delicious, a very typical dense german cake, but the lemony interior and lemon glaze made it still nice and moist. Who said you can't grow lemons in Maine?